Roasted Salsa Verde Recipe
Roasted Salsa Verde Recipe - Fresh tomatillos, chilis and jalapenos roasted until charred and flavorful! Serve with your favorite chips!
Servings 8 servings
Calories 224kcal
Ingredients
- 7-8 tomatillos peeled and washed
- 1 Anaheim chili seeded and sliced in half
- 1 jalapeno seeded and sliced in half
- 1 cup chicken stock *vegan option - substitute water or vegetable stock
- ½ yellow onion rough chop
- 1 teaspoon salt
- 1 lime juiced
Instructions
- Clean and peel the tomatillos, set aside. Slice the chili and jalapeno in half, remove seeds.
- Preheat the grill to 400 degrees.
- Grill the tomatillos, chili and pepper until lightly charred.
- Add the grilled ingredients to a blender, adding in the remaining ingredients. Blend until well chopped.
- Serve with your favorite crackers and enjoy!
Notes
*Want to make this vegan? Simply substitute vegetable stock or water for chicken stock!
Nutrition
Calories: 224kcal | Carbohydrates: 39g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 2862mg | Potassium: 1038mg | Fiber: 10g | Sugar: 19g | Vitamin A: 420IU | Vitamin C: 74.7mg | Calcium: 51mg | Iron: 2.4mg