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Dipping chips into bowl of Green Salsa Recipe

Roasted Salsa Verde Recipe

An easy dip - Roasted Salsa Verde Recipe! It's perfect for a pool or a lazy grilling party! Fresh tomatillos, chilis and jalapenos roasted until charred and flavorful! Serve with your favorite chips!
Course Appetizer, Sauces
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 224kcal
Author Deb Clark
Cost $12


  • 7-8 tomatillos peeled and washed
  • 1 Anaheim chili seeded and sliced in half
  • 1 jalapeno seeded and sliced in half
  • 1 cup chicken stock *vegan option - substitute water or vegetable stock
  • 1/2 yellow onion rough chop
  • 1 tsp salt
  • 1 lime juiced


  • Clean and peel the tomatillos, set aside. Slice the chili and jalapeno in half, remove seeds.
  • Preheat the grill to 400 degrees.
  • Grill the tomatillos, chili and pepper until lightly chared.
  • Add the grilled ingredients to a blender, adding in the remaining ingredients. Blend until well chopped.
  • Serve with your favorite crackers and enjoy!


*Want to make this vegan? Simply substitute vegetable stock or water for chicken stock!


Calories: 224kcal | Carbohydrates: 39g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 2862mg | Potassium: 1038mg | Fiber: 10g | Sugar: 19g | Vitamin A: 420IU | Vitamin C: 74.7mg | Calcium: 51mg | Iron: 2.4mg