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Shaved Brussels sprouts salad in bowl topped with peaches and pomegranate arils.
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Shaved Brussel Sprout Salad

An easy to make crunchy salad that is terrific every time!
Course Vegetables and Side Dishes
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 85kcal
Author Deb Clark

Ingredients

  • 1 lb. brussel sprouts thinly sliced
  • 1 8 oz. kale salad salad mix
  • ¼ cup red onion thinly sliced
  • ½ cup pomegranate arils
  • 1 nectarine or peach sliced into wedges
  • Lemon or Balsamic Vinaigrette

Instructions

  • Add the pre-made kale salad dressing to a large bowl.
  • Clean the brussel sprouts. Carefully slice or shred - add them to the salad.
  • Thinly slice the red onion, core the nectarine and slice into wedges or dice it. 
  • Top with pomegranate arils and your favorite creamy or balsamic salad dressing. Enjoy!

Nutrition

Calories: 85kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 29mg | Potassium: 575mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 101.5mg | Calcium: 48mg | Iron: 1.7mg