Hand holding green bowl filled with shaved Brussels sprout salad topped with fruit

Shaved Brussel Sprout Salad

Shaved Brussel Sprout Salad Recipe is packed crunchy greens and tangy brussels and is topped with bright fresh fruit. Dress your salad with creamy or tangy balsamic dressing for a great side salad or an easy lunch for any time of the year!
Course Vegetables and Side Dishes
Cuisine American
Keyword Green Salad, How to make..., Vegetables and Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 85kcal


  • 1 lb. brussel sprouts thinly sliced
  • 1 8 oz. kale salad salad mix
  • 1/4 cup red onion thinly sliced
  • 1/2 cup pomegranate arils
  • 1 nectarine or peach sliced into wedges
  • Lemon or Balsamic Vinaigrette


  • Add the pre-made kale salad dressing to a large bowl.
  • Clean the brussel sprouts. Carefully slice or shred - add them to the salad.
  • Thinly slice the red onion, core the nectarine and slice into wedges or dice it. 
  • Top with pomegranate arils and your favorite creamy or balsamic salad dressing. Enjoy!


Calories: 85kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 29mg | Potassium: 575mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 101.5mg | Calcium: 48mg | Iron: 1.7mg