Turkey Pot Pie Recipe
Turn those boring leftovers into a delicious new meal with this savory and delicious Turkey Pot Recipe! This cozy meal is one everyone loves!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 servings
- 1 cup diced turkey
- 1 carrot diced
- 1 stalk celery diced
- 1/2 onion diced
- 1 cup chicken stock
- 3 tbsp flour
- 1 tbsp butter
- 1 tbsp olive oil
- 1 sprig thyme
- 3/4 tsp salt
- 1/2 tsp pepper
- pinch red pepper flakes
- 1/2 pie crust
Preheat the oven to 375 degrees.
Dice the turkey and set aside. Dice all of the vegetables
Place a stock pot over medium heat. Add the butter and olive oil and when hot and bubbly add the vegetables and seasoning - thyme, salt, pepper and red pepper flakes. Saute for 5 minutes.
Sprinkle with flour. Stir and cook the flour for about 3 minutes or so until it is golden brown.
Add the stock slowly, whisking as you go. Cook until thickened 3-5 minutes.
Add in the cooked turkey. Stir to combine and divide between two oven-safe bowls.
Top with pie crust. Cut slits in the pie crust to allow the steam to vent. Place on a sheet pan lined with foil.
Bake for 30 minutes until the crust is golden brown.
Calories: 489kcal | Carbohydrates: 40g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 1362mg | Potassium: 468mg | Fiber: 3g | Sugar: 4g | Vitamin A: 107.8% | Vitamin C: 6.4% | Calcium: 3.8% | Iron: 13.3%