A blue and white plate filled with white chocolate macadamia nut cookies

White Chocolate Macadamia Nuts Cookie Recipe

Soft and chewy white chocolate macadamia nuts cookies recipe! Stuffed with white chocolate chips, crunchy macadamia nuts and full of sweet rich California Figs. These are the most decadent cookies and so delicious!
Course Dessert
Cuisine American
Keyword Fig Cookies, Macadamia Nut Cookies
Prep Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 149kcal
Author Souper Chef Deb


  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup white chocolate chips
  • 1/2 cup California Figs
  • 1/2 cup macadamia nuts


  • Preheat the oven to 325 degrees.
  • Combine the dry ingredients - flour, salt and baking soda - set aside.
  • Cream together butter, sugars, egg and vanilla.
  • Add the dry ingredients and combine well. Stopping to scrape the edges of the bowl to make sure all of the flour is combined.
  • Using two spoons, drop the cookie dough onto a lightly greased sheet pan. Bake in a preheated oven 10-11 minutes until just barely golden brown. 
  • Remove from the oven and transfer to a cooling rack to finish cooling completely.


Calories: 149kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 119mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 2.6% | Vitamin C: 0.1% | Calcium: 2.7% | Iron: 2.6%