White Chocolate Macadamia Nuts Cookie Recipe
Soft and chewy white chocolate macadamia nuts cookies recipe! Stuffed with white chocolate chips, crunchy macadamia nuts and full of sweet rich California Figs. These are the most decadent cookies and so delicious!
Servings 24 cookies
Calories 149kcal
Cost $18
Ingredients
- ½ cup butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 cup white chocolate chips
- ½ cup California Figs
- ½ cup macadamia nuts
Instructions
- Preheat the oven to 325 degrees.
- Combine the dry ingredients - flour, salt and baking soda - set aside.
- Cream together butter, sugars, egg and vanilla.
- Add the dry ingredients and combine well. Stopping to scrape the edges of the bowl to make sure all of the flour is combined.
- Using two spoons, drop the cookie dough onto a lightly greased sheet pan. Bake in a preheated oven 10-11 minutes until just barely golden brown.
- Remove from the oven and transfer to a cooling rack to finish cooling completely.
Notes
If macadamia nuts are not in your budget substitute with Brazilian nuts or hazelnuts. Especially the Brazil nuts have a similar texture and are super rich!
Nutrition
Calories: 149kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 119mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.5mg