Instant Pot baked potatoes in a bowl topped with butter, sour cream and chives.
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Pressure Cooker Baked Potatoes

Fluffy baked potatoes, perfectly cooked every time! Baked potatoes are made quick and easy your pressure cooker!
Course Vegetables and Side Dishes
Cuisine American
Keyword baked potatoes
Prep Time 5 minutes
Cook Time 10 minutes
Come to temp/NPR about 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 168kcal
Author Souper Chef Deb

Ingredients

  • 6 russet potatoes medium size
  • 1 cup water

Instructions

  • Wash the potatoes under cool water. Scrub and clean the potatoes well.
  • Prick each potato with a fork to allow steak to escape.
  • Add a stainless steel steam rack or basket, to the bottom of the pressure cooker. 
  • Next add the potatoes, stacking evenly.
  • Now add the water, add the water. Close and seal the lid, set the valve to seal. Set timer for 10 minutes.
  • Natural pressure release (NPR) at the end.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 12mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg