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Baked potato in bowl, topped with butter and sour cream.
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Pressure Cooker Baked Potatoes

Fluffy baked potatoes, perfectly cooked every time! Baked potatoes are made quick and easy your pressure cooker!
Course Vegetables and Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Come to temp/NPR about 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 168kcal
Author Deb Clark

Ingredients

  • 6 russet potatoes medium-size
  • 1 cup water

Instructions

  • Wash the potatoes under cool water. Scrub and clean the potatoes well.
  • Prick each potato with a fork to allow steam to escape.
  • Add a stainless steel steam rack or basket, to the bottom of the pressure cooker. 
  • Next add the potatoes, stacking evenly.
  • Now add the water. Close and seal the lid, and set the valve to seal. Set the timer for 10 minutes.
  • Natural pressure release (NPR) at the end.

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 12mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg