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Peanut Butter Oatmeal Cookie Recipe

Crispy on the edges, with a soft center, these chewy cookies are loaded with oats and creamy peanut butter!!!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 60 cookies
Calories 107kcal
Author Deb Clark

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar plus ¼ cup to roll dough in (optional
  • 1 cup butter softened
  • 2 large eggs
  • 5 cups old fashioned oats
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 teaspoon baking soda
  • 1 cup peanut butter you can use creamy or crunchy peanut butter

Instructions

  • Preheat the oven to 350 degrees. Line baking sheet with parchment paper.
  • Prepare the dry ingredients. Add the salt, baking soda and oats to a medium size mixing bowl, lightly mixture to combine. Set aside.
  • Using a stand or hand mixer, cream together the sugar and butter in a large bowl.
  • Add the peanut butter, eggs and vanilla - mix again.
  • Next add the dry ingredients to the egg mixture, mix well.
  • Place the reserved sugar in a (separate) small bowl.
  • Using spoons or a small ice cream scoop, scoop out cookie dough, shape into 1-inch balls and roll in sugar. Place on prepared baking sheet.
  • Bake cookies for 10-12 minutes or until crispy on the edges, but still soft and chewy in the center. 

Notes

These cookies spread, so be sure to leave plenty of room between the cookies when adding them to the baking sheet prior to going in the oven. 

Nutrition

Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 111mg | Potassium: 60mg | Sugar: 7g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.4mg