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Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Smokey Roasted Cauliflower

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Smokey Roasted Cauliflower

From my home to yours
Wanna know a great way to get more veggies on your plate? Roast them! Yep, it’s my favorite way to do vegetables and so easy too! This is a simple and fabulous recipe that takes just minutes, but adds so much flavor to a vegetable that’s often overlooked. Yes, it makes a ton of cauliflower, but I often roast veggies on Sunday to snack on thru-out the week. Also….I take the extras and make soup, but that’s a blog for another day! 🙂

Try this one, I bet you’ll really like it!

smokey roasted cauliflower

smokey roasted cauliflower

 

smokey roasted cauliflower
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5 from 1 vote

Smokey Roasted Cauliflower

Wanna know a great way to get more veggies on your plate? Roast them! Smokey Roasted Cauliflower - adds big flavor to a (sometimes boring) vegetable!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Vegetables
Cuisine: American
Servings: 6 servings
Calories: 94kcal
Author: Souper Chef Deb from Bowl Me Over

Ingredients

  • 1 head cauliflower separated into florets
  • 1 tablespoon heaping garlic salt
  • 3 tablespoons smoked paprika*
  • 1/4 cup parsley finely chopped
  • 1/4 cup olive oil
  • *recommend smoked paprika rather than regular paprika

Instructions

  • PREPARATION INSTRUCTIONS
  • Preheat the oven to 375 Degrees
  • Put the cauliflower florets in a 1 gallon Ziploc bag. Add the olive oil, sprinkle in the garlic salt, paprika & parsley and mix everything together, making sure each floret is coated with spices. Take your time and really mix the ingredients well. Although they have a tendency to clump together, it's easier to mix them in a bag rather than a bowl - less messy too!
  • Once everything is combined, spread evenly on a cookie sheet sprayed with non-stick coasting (or lightly oil the sheet pan). Place in the oven & roast for 25 minutes total, stirring the mixture twice during the roasting process. Can be served hot or cold.

Nutrition

Calories: 94kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 146mg | Fiber: 1g | Vitamin A: 38.7% | Vitamin C: 14.4% | Calcium: 1.5% | Iron: 5.7%

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .