Wanna know a great way to get more veggies on your plate? Roast them! Smokey Roasted Cauliflower - adds big flavor to a (sometimes boring) vegetable!
Smokey Roasted Cauliflower
Wanna know a great way to get more veggies on your plate? Roast them! Yep, it’s my favorite way to do vegetables and so easy too! This is a simple and fabulous recipe that takes just minutes, but adds so much flavor to a vegetable that’s often overlooked. Yes, it makes a ton of cauliflower, but I often roast veggies on Sunday to snack on thru-out the week. Also….I take the extras and make soup, but that’s a blog for another day! 🙂
Try this one, I bet you’ll really like it!
smokey roasted cauliflower
More cauliflower recipes – be sure to check out these!
Smokey Roasted Cauliflower
Wanna know a great way to get more veggies on your plate? Roast them! Smokey Roasted Cauliflower - adds big flavor to a (sometimes boring) vegetable!
Servings: 6 servings
Calories: 94kcal
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Ingredients
- 1 head cauliflower separated into florets
- 1 tablespoon heaping garlic salt
- 3 tablespoons smoked paprika*
- 1/4 cup parsley finely chopped
- 1/4 cup olive oil
- *recommend smoked paprika rather than regular paprika
Instructions
- PREPARATION INSTRUCTIONS
- Preheat the oven to 375 Degrees
- Put the cauliflower florets in a 1 gallon Ziploc bag. Add the olive oil, sprinkle in the garlic salt, paprika & parsley and mix everything together, making sure each floret is coated with spices. Take your time and really mix the ingredients well. Although they have a tendency to clump together, it's easier to mix them in a bag rather than a bowl - less messy too!
- Once everything is combined, spread evenly on a cookie sheet sprayed with non-stick coasting (or lightly oil the sheet pan). Place in the oven & roast for 25 minutes total, stirring the mixture twice during the roasting process. Can be served hot or cold.
Nutrition
Calories: 94kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 146mg | Fiber: 1g | Vitamin A: 1935IU | Vitamin C: 11.9mg | Calcium: 15mg | Iron: 1mg
Stephanie Stuart
sharing on my facebook because I love this cruciferous!
Bowl Me Over
Wonderful, thank you for the share!
Michelle @ The Complete Savorist
Roasted cauliflower (and most other veggies) are like candy to me. I can just mindless eat them. Which I suppose is ok, since they are not candy.
Bowl Me Over
Right there with you Michelle. My other favorite is broccoli, that’s really good roasted also. It’s not quite the same as candy though huh? 😀
Lois
I made this for dinner a while back and was very good. So tasty Loved it.
Bowl Me Over
Wonderful! I’m so glad it is a side dish you enjoyed Lois!