Fresh Tomato Relish Recipe
This zesty relish recipe will be your new favorite condiment!
Servings 10
Calories 14kcal
Ingredients
- 1 cup tomatoes finely diced
- ½ yellow onion finely diced
- ½ jalapeño pepper finely diced,
- 2 tablespoon sugar
- 2 tablespoon red wine vinegar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Start by removing the stem of the tomato and finely dice. Do the same with the onion and place them in a large mixing bowl.
- Next slice the pepper in half and scrape out the ribs and seeds, finely dice.
- Add the remaining ingredients - salt, pepper, celery seeds and sugar.
- Using a spoon, miix together all of the ingredients. Allow it to stand at room temperature for about an hour and it's ready to enjoy! Refrigerate leftovers. This keeps in the refrigerator up to two weeks.
Video
Notes
Any firm, ripe tomato will be great for this recipe! Use roma, cherry, beefsteak, whatever variety you have available. This is great using organic or heirloom tomatoes and any color is delicious!
There's no need to peel the tomatoes.
Of course the more flavorful the tomato, the tastier the relish will be!
Keep up to two weeks in the refrigerator.
Do not attempt to can this recipe, it will not preserve the tomatoes.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Sodium: 119mg | Potassium: 45mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 2.2mg | Calcium: 9mg | Iron: 0.3mg