Cuban Sliders Recipe

This is the ultimate slider sandwich! Make-ahead mini sandwiches made with Hawaiian rolls are great for tailgating, movie night or your next party!

Course Appetizer

Cuisine Cuban

Prep Time 15

Cook Time 35

Total Time 50

Servings sliders

Calories 324kcal

Cost $12

1 package of Hawaiian rolls or your favorite slider rolls - you'll need 12 rolls.
24 slices ham thinly sliced
12 slices Swiss cheese
6 slices cheddar cheese
1-2 dill pickles thinly sliced
Butter Sauce
6 tablespoon butter
1 ½ teaspoon cumin
1 teaspoon pepper sauce (I used tabasco sauce)
½ teaspoon salt
½ teaspoon garlic powder
2 tsps poppy seeds
yellow mustard

Prepare the butter sauce in a small bowl - melt the butter, add the spices and seasoning. Add about a third of the sauce to the bottom of a baking pan.
Slice the slider buns in half. Slather mustard on both sides of the sliced buns. Place the bottom halves of the bun in the buttered baking dish.
Top the bottom half of each bun with ½ slice of cheddar, 2 pieces of thinly sliced deli ham, sliced pickles and top with layers of Swiss cheese. Finish by adding the top of the bun.
Brush the remainder of the sauce over the top of the rolls. Cover with aluminum foil. While you're covering, press down lightly to bind the ingredients. Tuck in the refrigerator for four hours or even better - overnight.
Remove the pan from the refrigerator and allow the casserole dish to come to room temperature for 15 minutes. Before baking loosen the foil from the top of the buns (that way they do not stick when you remove the foil after baking).
Preheat the oven to 350 degrees. Bake for 30 minutes. Remove the pan from the oven. Remove the foil and return the pan back to the oven and bake for an additional 5 minutes.