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A slice of pizza bread on plate.
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French Bread Pizza Recipe

This simple recipe is perfect for busy weeknights. Top leftover garlic bread with your favorite sauce and toppings.
Course Pizza
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 slices
Calories 113kcal
Author Deb Clark

Ingredients

  • One loaf garlic bread - bottom half only
  • 2 cups spaghetti or pizza sauce
  • assorted topping of choice - pepperoni sausage, onions, mushrooms, olives, bell peppers - whatever toppings your family prefers.
  • 1 cup Mozzarella cheese

Instructions

  • Preheat the oven to 400 degrees
  • Lay the bread out on a cookie sheet, spread with spaghetti or pizza sauce. Spread toppings on liberally and top with cheese. Bake in preheated oven for about 25 minutes until the bread is crunchy and the cheese is ooey, gooey, melted!

Nutrition

Calories: 113kcal | Carbohydrates: 7g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 817mg | Potassium: 426mg | Fiber: 1g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 8.6mg | Calcium: 157mg | Iron: 1.4mg