Chop the kale, spinach & iceberg lettuce and pile it into a bowl.
Wash & quarter the strawberries, quarter the apricots, slice the celery - add to the bowl. Peel & slice the boiled eggs, add them to the salad. Clean the apple, slice in half - dice thinly and squeeze the lemon over the diced pieces, mixing well so the lemon juice coats the apple. This will keep it from browning.
Add the pecan halves - top with your favorite dressing and toss well!