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California Caprese Bowl

California Caprese Bowl has bright fresh flavors! This easy salad comes together quickly in just 30 minutes and is a delicious meal in a bowl!
Course Lunch or Dinner
Cuisine American, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 501kcal
Author Deb Clark

Ingredients

  • 1 cup farro
  • 2 organic tomatoes, sliced or diced
  • 4 cups spinach
  • 2 tablespoon fresh basil
  • 2 ounces fresh mozzarella, torn
  • ¼ cup olives
  • 2 green onions thinly sliced
  • balsamic vinegar & olive oil for drizzling
  • salt & pepper to taste

Instructions

  • Cook the farro according to package directions, drain well
  • While the farro is cooking prepare the remaining vegetables.  Clean the spinach and put it in bowls. Slice the tomatoes. Stack the basil leaves on top of each other. Roll them up tightly and slice into thin ribbons. When the farro is cooked drain it well and divide it between the two bowl, placed on top of the spinach. Add the sliced tomatoes, tear the cheese and divide between the two bowls. Add olives, basil and green onions to each bowl. Sprinkle with balsamic vinegar, olive oil, salt and pepper.

Nutrition

Calories: 501kcal | Carbohydrates: 86g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 504mg | Potassium: 960mg | Fiber: 19g | Sugar: 4g | Vitamin A: 7170IU | Vitamin C: 36.5mg | Calcium: 261mg | Iron: 4.8mg