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Dip in green bowl served with chips and with hand dipping a chip into the bowl.
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Creamy Guacamole Recipe

This creamy avocado dip recipe is an easy make-ahead appetizer that everyone loves. This recipe is extra creamy and super delicious - an absolutely favorite of everyone I know.
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 109kcal
Author Deb Clark

Ingredients

  • 2-3 ripe avocados
  • 4 oz cream cheese softened
  • ½ cup ready made salsa I used spicy!
  • ¼ cup red onion finely chopped
  • ¼ cup finely chopped cilantro
  • 1 fresh lime juiced
  • ½ teaspoon salt

Instructions

  • Slice the avocados in half, remove the pit and scoop out the flesh into a large bowl. Add the cream cheese, lime juice and salsa and mash with a potato masher. Or use an electric mixer if you prefer it to be creamy but I like a little texture in the guacamole.
  • When it is mixed to your preference, add in the red onion and chopped cilantro. Sprinkle with salt and fresh cilantro.
  • Serve with tortilla chips and enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 247mg | Potassium: 254mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 6.4mg | Calcium: 22mg | Iron: 0.4mg