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Raspberry breakfast strata on plate.
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Raspberry Orange Breakfast Strata

The raspberries and hint of orange are just the right amount of pop for a Saturday morning. The center is creamy and like a custard while the top of the strata is crunchy. It's by far one of the best things I've made.
Course Breakfast &amp, Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 385kcal
Author Deb Clark

Ingredients

  • 1 loaf French Bread - cubed
  • 1 can Sweetened Condensed Milk
  • 1 ½ cups Heavy Cream
  • 6 Eggs
  • 1 tablespoon Almond Extract
  • Zest and Juice of One Orange
  • 4 cups Raspberries
  • ½ cup Sliced Almonds

Instructions

  • In an 11x8 casserole dish, place bread cubes.
  • In a mixing bowl, combine sweetened condensed milk, heavy cream, eggs, almond extract, and zest and juice of one orange. Whisk until bubbly.
  • Fold in raspberries.
  • Pour liquid over the bread. Push down on the bread so that it absorbs the liquid. Sprinkle almonds over the top. Cover with aluminum foil. Refrigerate overnight.
  • When ready to bake, remove from refrigerator and preheat oven to 400 F.
  • Keep the dish covered and bake for 40 minutes. Uncover and bake for 5 minutes or until the top is golden brown.

Nutrition

Calories: 385kcal | Carbohydrates: 14g | Protein: 10g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 245mg | Sodium: 87mg | Potassium: 310mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 21.3mg | Calcium: 115mg | Iron: 1.8mg