Add the oil to a large pot over medium heat on the stovetop. Add the diced peppers and onion. Saute for 8-10 minutes.
Add the minced chipotle pepper, black beans, corn chicken broth and Picante sauce. Increase heat to high, bring to a boil. Reduce to medium and simmer for 15-20 minutes.
Add the chicken meat and heat thru. This will only take a couple of minutes.
Garnish with shredded cheese, chips, lime wedges, sour cream, etc., or no condiments at all!
Notes
Removing the seeds & membrane from the jalapeño will remove the majority of the heat. However you can always omit them.