Greek Stuffed Croutons Vegetarian Sandwich

Greek Stuffed Croutons - a Vegetarian Sandwich with crunchy toasted bread, stuffed with a delicious Greek Salad, it's an great filling sandwich and an easy, delicious meal!

Course Lunch or Dinner

Cuisine American

Prep Time 14

Cook Time 14

Total Time 28

Servings

Calories 526kcal

Author Deb Clark

Ingredients

1 romaine lettuce crisp lettuce, chopped
½ red pepper chopped
¼ cup red onion chopped
¼ cup kalamata olives sliced
¼ cup peperoncino peppers chopped
2 large tomatoes chopped
½ english cucumber thinly sliced
4 oz feta cheese crumbled
2 tablespoon olive oil
½ teaspoon each - salt & pepper
3 tablespoon greek salad dressing homemade or store-bought
1 Artisan Style Bread

Instructions

Preheat the oven to 400 degrees.
Slice the loaf of bread in half and remove some of the excess breading. This will make it easier to stuff the sandwich. Using a pastry brush, brush the olive oil on both sides of the bread and season well with salt & pepper. Place the loaf in the preheated oven and bake until crispy and golden brown - 12 to 15 minutes.
While the loaf of bread is browning, prepare the salad; chop or slice the romaine, onion, tomatoes, cucumbers & olives and place them in a large bowl. Top with the salad dressing and toss well.
When the bread is nicely browned remove it from the oven and top with crumbled feta cheese. Add the salad and place the "lid" on the bread. Push down to secure, slice & serve!
Serve excess salad along with - this makes 4 generous slices.

Nutrition