An easy to make spinach salad with crunchy celery, radishes, tomatoes, onions, garbanzo beans and quinoa. Tossed in a light dressing this is a great meal or easy side salad.
Start by cooking the quinoa in well salted water. Follow the package directions. When cooked, remove from heat & drain well.
Add the spinach to a large salad bowl. Drain the garbanzo beans & rinse well - add them to the bowl.
Clean the cucumber, use a spoon & remove the seeds if desired, thinly slice. Also slice the radishes, green onions & celery - I sliced them on the bias, just to make them a bit prettier.
Add the quinoa to the spinach and top with the vegetables.
Season with salt & pepper, toss with salad dressing and serve.