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Easy Honey Walnut Shrimp Bowl
Today I’m sharing with you another fabulous meal in a bowl and a recipe I’m really proud of! Easy Honey Walnut Shrimp Bowl.
Honey Walnut Shrimp Bowl – has candied walnuts and crispy shrimp in a succulent sweet sauce. This is fabulous and so easy! I’m going to show you the secrets and you will never go out for it again!
Instead of going out or calling in take-out, you’re going to make your favorite Chinese food meal at home! And to do this I’m taking a shortcut and using SeaPak®.
Here’s why –
- Portion control is simple
- No fuss or mess
- Quick and easy
You can pick up SeaPak® at your local Walmart you’ll find it here in the frozen meal section.
You can use your Walmart Grocery Pickup to receive a booklet containing SeaPak® recipe solutions – or click here! It contains 40 meal solutions and pairings to make meal-time decision easy and your weekly shopping a breeze! Bonus?
Looking for a great deal on a simple easy meal? Get this exclusive coupon and save on your favorite SeaPak products today!
Be sure to follow SeaPak® on Facebook to be notified of future deals and sign up for their monthly costal catch email to receive coupons straight to your inbox!
You know this is going to be easy, right? Only 20 minutes to make, then it’s time to relax and enjoy Honey Walnut Shrimp! In the time to takes to boil rice this meal will be done and you’ll be enjoying a fabulous meal.
This is one of those meals when I first thought of the idea I was like hmmm…. how can I make this dish without all of the hassle? I don’t want to be frying or breading and then all that clean up? UGH! Well let me tell you SeaPak® came to the rescue with their delicious SeaPak® Jumbo Coconut Shrimp!
The Coconut Shrimp is perfect because the coconut is sweet and the shrimp is succulent and crunchy. It pairs perfectly with the sweet creamy sauce and it takes less than 20 minutes to make.
Don’t forget to pick up some wine while you’re at the store too. Black Box Chardonnay pairs perfectly with this meal! Black Box, Winner of 50 Gold Medals and 29 Wine Enthusiast Best Buys is 40% less expensive than four bottles of comparable premium wine*. Affordable…love that! Black box stays fresh for up to six weeks meaning the last glass is as fresh as the first!
You ready to get cooking? Let me show you how easy Walnut Shrimp is to make!
Start by boiling the rice.
Next preheat the oven. While it’s preheating you’ll make the candied walnuts. Water, sugar and walnuts – that’s it! Bring the water and sugar to a boil then add the walnuts, takes 5 minutes total.
Lay the shrimp out on a sheet pan and bake according to package directions.
While the coconut shrimp is baking, prepare the sauce. The sauce consists of mayonnaise, honey, sweetened condensed milk and chili garlic sauce. Whisk it together and when you pull the shrimp out of the oven, into the sauce it goes along with the candied walnuts.
It takes 20 minutes to make this meal which leaves you time to relax!
That’s why it is great to have a go-to meal in your pocket. An easy meal that will enable you to put your feet up and relax. A meal that is as delicious at home as when you go out to your favorite restaurant. So good that you’ll never go out for it again. And easy? Yes – that’ s a given! You know me I like to keep life uncomplicated and the goes for mealtime too!
I’m not kidding your here, this meal is fabulous! I’m so proud to be sharing it with you because you’re going to be proud of yourself serving this for dinner!
Honey Walnut Shrimp Bowl
This is a meal that is as delicious at home as when you go out to your favorite restaurant! So good that you'll never go out for it again. And easy? Yes - that' s a given! You know me I like to keep life uncomplicated and the goes for mealtime too!
- 1 SeaPak® Jumbo Coconut Shrimp
- Candied Walnuts
- 1/2 cup walnuts
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup mayonaise
- 2 tbsp honey
- 1 tbsp sweetened condensed milk
- 1 tbsp chili garlic sauce
- 2 green onions (optional garnish) slice the green onions on the bias, set aside for garnish.
- 3/4 cup white rice (I used a quick cooking jasmine rice) cook according to package directions
Cook rice according to production directions. (I used a jasmine rice. It took 11 minutes to cook.)
Preheat the oven according to package directions.
While oven is preheating start by making the candied walnuts. Bring water & sugar to a boil. Boil for two minutes, stirring often. Add the walnuts and cook an additional two minutes. Remove from the boiling sugar with a slotted spoon and allow to cool on parchment paper.
Cook the frozen shrimp according to product directions
Make the sauce. Combine the mayonnaise, honey, sweetened condensed milk and chili garlic sauce in a large bowl. Whisk together to combine.
Remove the shrimp from the oven and immediately toss it and the walnuts in the sauce to coat. Spoon over rice, sprinkle with sliced green onions. Serve immediately.
Enjoy a glass of wine at home and be sure to drink responsibly.
*Comparison of average retail selling price of Black Box Wines and Super Premium category wine as reported by 2014 IRI Total U.S.